Recipe — Page 2

Southwest Grilled Corn Recipe

With 4th of July coming up, I wanted to share this Southwest Grilled Corn Recipe – it’s so easy and delicious! It would go great alongside Tiffany’s Perfect Pesto Grilled Flank Steak and a big sliced baked potato….

Southwest Grilled Corn Recipe

What you need:

For this recipe, you’ll need a grill (I love my Traeger, but really you could be using one of these and still turn out some awesome corn).
Corn on the cob that you’ve shucked already (good job for the kids to do while you’re getting the charcoal hot)
Butter
Tajin or Lawry’s Seasoned Salt (not both) and Parmesan cheese
Optional: Lime slices and chopped cilantro for garnish

If you’re not sure what Tajin seasoning is – it’s a mix of ground chile peppers, salt and dehydrated lime juice that gives a great kick to corn. You can find it here or in the International Aisle at most groceries.

Between the Tajin and the Parmesan cheese – your regular grilled corn gets a little Southwestern kick. If you want to take it a step further, serve it with some lime slices and chopped cilantro!

Directions for Southwest Grilled Corn:

Shuck the corn and throw it on the grill for about 5 minutes so it gets a little toasted.
Pull it off and cover it in butter, seasoned salt (or Tajin) and Parmesan Cheese. Go with your best judgement on how much to use.
Wrap tightly in foil and place on the grill in a spot away from the hottest part (where the meat would go). Try to find a medium hot spot – or use that handy vegetable tray if your grill has one.
Let it roast for 15-20 minutes until done, don’t leave it on too long or it will dry out.

Paul’s Grilled Corn Recipe

Prep time: 5 mins

Cook time: 20 mins

Total time: 25 mins

Serves: varies

Ingredients

Corn on the cob that you’ve shucked already (good job for the kids to do while you’re getting the charcoal hot)
Butter
Tajin OR Lawry’s Seasoned Salt (not both)
Parmesan cheese
Optional: Lime slices and chopped cilantro for garnish

Instructions

Shuck the corn and throw it on the grill for about 5 minutes so it gets a little toasted.
Pull it off and cover it in butter, seasoned salt (or Tajin) and Parmesan Cheese. Go with your best judgement on how much to use.
Wrap tightly in foil and place on the grill in a spot away from the hottest part (where the meat would go). Try to find a medium hot spot – or use that handy vegetable tray if your grill has one.
Let it roast for 15-20 minutes until done, don’t leave it on too long or it will dry out.

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35 AWESOME 4th of July Recipes!

Jul 3 by Paul Ivanovsky Leave a Comment

The 4th of July has to be one of my favorite Holidays pretty much tied with Christmas. I get to spend the day with my family, celebrate my amazing country and EAT some really, really, good food!

This is a round up of all the things I saw on Pinterest, that I scrolled through and said, “Can you make this? Oh, and I want this!” to my wife the other night.

YES, I am on Pinterest! For those of you laughing. You can follow me HERE and all my boards. I am trying to learn it, so be nice!

The first 10 recipes are from my wife, and the recipe with the cutest kids didn’t make it in because she was posting it on her site at the time 😉

Paul from IHTM

Easy Pizza Pasta Bake Recipe ($2 per Serving!)

May 1 by Paul Leave a Comment

This is a repost of a recipe I mentioned a few years back. It’s a classic in our house – so if you missed it before, check it out!

When it comes to making budget friendly meals, Walmart is a great place to find all your ingredients in one place. (I’m guessing you already know that since you are reading I Heart the Mart.) I am going for “Master of the Obvious” today!

Tonight, I went to Walmart and picked up all the ingredients I would need to make this tasty and kid-friendly meal: Pizza Pasta Bake. My total was less than $13 and it will make an entire pan of the casserole to feed 4-6 people, even more if they are little people!

This meal is so simple I am convinced you do not have to be a master chef to make Pizza Pasta Bake and it would make a great freezer meal to heat up later. This recipe calls for ground turkey. If you have not tried substituting ground turkey in your ground beef recipes, I highly suggest it. Not only is it usually a lot cheaper than ground beef, it is low fat. My family can’t really even taste the difference, either.

I also used a new product I saw on the shelves here. In the section where the canisters of Parmesan cheese are sold, is a brand called Mama Francesca. There were three varieties there. I chose the Parmesan Garlic. It really added a big amount of flavor to this dish and upped the awesome factor! If not use what you have and add a little garlic to it.

To make the Pizza Pasta Bake, you will need:

1 frozen lb of ground turkey ($2.58)
1 box Ziti or Rigatoni ($1.00)
1 bag of Velveeta’s shreds in Queso Blanco ($2.00)
Ricotta Cheese, skim milk variety ($1.94)
Armour Pepperoni ($2.28)
Mama Francesca’s Parmesan Garlic cheese blend ($2.98 minus 55 cent peelie coupon=$2.43)
1 can of your choice Hunt’s Pasta sauce. I used Mushroom. ($1.00)
13 x 9 pan
Large bowl
Spoon or spatula
Non-stick Spray

To Make Pizza Pasta Bake:

1. First, brown the ground turkey. You will not need to drain it because it is so low in fat, the moisture in it will evaporate. Pre-heat oven to 350 degrees.

2. When you start the browning of the turkey, also start the water for your pasta.

3. After you drain the pasta and the turkey is cooked, place them both is a large bowl. Gently fold together.

4. Add the Hunt’s Pasta Sauce and coat the mixture. Shake in the Mama Francesca’s Parmesan cheese and fold in. You don’t need a lot, about 1/2 cup will do.

5. Add one handful of Velveeta shreds and mix in.

6. Add a cup of ricotta cheese and mix the entire mixture well.

7. Pour into a 13 x 9 coated pan. Level it out.

8. Add a layer of pepperoni. Top with remaining Velveeta Shreds.

9. Place in oven for 15-20 minutes until cheese is slightly brown and the bake is sizzling.

10. Allow to rest for 5 minutes and enjoy!

Because you do not use the entire container of Mama Francesca’s cheese, you should have a bunch left over to use in other recipes. I hope your family enjoys this Pizza Pasta Bake as much as my family did!

Only about $2.00 a serving!

Guinness Beef Stew Recipe

Apr 17 by Paul Ivanovsky Leave a Comment

Looking for an Irish inspired dinner idea for St. Patrick’s Day that isn’t the traditional Corned Beef and Cabbage? Try this Guinness Beef Stew! And if you are looking for a great side dish, check out this Irish Soda Bread to go along with it.

Guinness Beef Stew Recipe

INGREDIENTS
1 1/2 lb Beef Chuck cut into 1 1/2-inch pieces
1/2 cup Flour
1 tsp Salt
1/2 tsp Black Pepper
1/4 cup Vegetable Oil
2 tsp minced Garlic
3 cup Beef Stock
1 bottle Guinness Extra Stout
1/2 can Tomato Paste
2 tbsp Brown Sugar
1/4 tsp dried Thyme
1 tbsp Worcestershire Sauce
2 pounds of small Red Potatoes, quartered
1 Onion, chopped
1 lb Carrots, chopped
1 Bay Leaves

DIRECTIONS
Preheat oven to 350.

Mix together flour salt and pepper.
Heat oil in dutch oven over medium high heat.
Dredge meat in small batches and brown in oil.

Remove browned beef and set aside.
Add Onion to pan and cook until golden (about 5 minutes).
Add Guinness and garlic and scrape browned bits from bottom of pan.
Add back browned beef and remainder of dredging flour and bring to a simmer.
Then, add in the beef stock, tomato paste, brown sugar, thyme, and Worcestershire sauce.
Place in oven for 2 hours or until meat is fork tender.
Add in carrots and return to oven for 1 hour.

Add in potatoes and return to oven for 1 hour or potatoes are cooked through.

Heavenly Honey Cinnamon Butter Recipe

Apr 13 by Paul Ivanovsky Leave a Comment

There comes a time in a Mommas life where it’s just easier to create something out of what is in the pantry. With that said, that’s the reason I created my own Honey Cinnamon Butter recipe. Because when you have a food craving it’s gotta be satisfied. I’m sure all you fellow foodies will understand!

As a busy Momma of multiple children it’s often times hard to just run up to Walmart and grab what I need. I know you totally get it 😉 Not only will I leave with what I went in for, but, come out with so much more!

On Sunday night I like to create a larger dinner for my family that I just don’t have the time for during the week. So I made the KFC Copycat Chicken Pot Pie recipe for dinner and REALLY wanted rolls with a Honey Cinnamon Butter to go along with it. It just sounds amazing and when you take a bite it’s like Heaven. Really. It’s that good!

So instead of running up to Walmart, in the cold, to get some cinnamon butter, I opted to try my hand at creating my own Honey Cinnamon Butter recipe. Guys, it turned out better than expected! In the past, I’ve made a cinnamon butter with powered sugar, but, wanted more of a texture in the bite. I opted for brown sugar (that’s what I had in the pantry!), unsalted butter, cinnamon and honey. I literally put it all into a large bowl and mixed it up until everything was blended well. I put the butter mixture into a small Pyrex dish and am able to use it whenever I want!

This morning I needed a super quick breakfast as I needed to get the kiddos out the door. With the snow on the ground it’s a freakin’ chore to get them loaded up and out the door on time. The first thing I saw was the Thomas English Cinnamon Raisin Muffins in the bread tray. I slid them into the toaster, slathered on my Heavenly Honey Cinnamon Butter Recipe and enjoyed a nice warm cup of coffee as I gathered my thoughts for today.

Friends. This is a really super simple recipe to make. If you aren’t a cook, don’t like to bake or just enjoy buying the store bought stuff, please try this recipe! It’s great on regular toast, pancakes and french toast.

So let’s get you started making the most Heavenly Honey Cinnamon Butter you’ve ever had!

1 stick (1/2 c) unsalted butter
1/3 c light brown sugar
2 tbsp honey
1 tbsp ground cinnamon

Directions:

1. Place all the ingredients into a large bowl.

2. With a mixer on medium blend together until all the ingredients are well incorporated.

3. Store butter in a air tight container.

Enjoy 😉

Thank you to my beautiful wife Tiffany of My Litter for sharing this delicious recipe!

Shrimp Potato Salad Recipe

Apr 12 by Monika Leave a Comment

Looking for a new and super easy dish to take to that upcoming football game or potluck party? Try out this mayo free Shrimp Potato Salad Recipe. Now remember this recipe is just a guideline but you can mix it up and substitute to fit your dietary needs.

You will need:
Sauce:
6 tablespoons of olive oil
3 tablespoons of white vinegar
¼ teaspoon of salt (or to taste)
¼ teaspoon of pepper (or to taste)
1 teaspoon of oregano (dried or chopped fresh)
Splash of lemon juice (to taste)
Salad:
1 pound of cooked, tail-off shrimp
1-2 medium fresh tomatoes, chopped
1 small onion, chopped
1 stalk celery, chopped
4-6 medium peeled potatoes cut into cubes
½ red pepper, chopped
(Optional- garnish with cilantro, add in hard boiled eggs)

Directions:
1. Chop up potatoes and place them in a pot of boiling salted water.
2. While potatoes are cooking whisk oil, vinegar, salt, pepper, oregano and a splash of lemon juice in a bowl.

3. Chop vegetables and place them on the side.
4. Drain potatoes once they are cooked (fork goes through easily) and place them in a large mixing bowl.

5. While potatoes are warm, pour the sauce mixture and slowly toss the potatoes and sauce together.
6. Let potatoes cool for 10 minutes in fridge
7. Gently add the shrimp to the bowl of potatoes.

8. Gently add the vegetables to the bowl of potatoes.
9. Slowly toss it together, or with a rubber spatula, gently blend them together.

10. Serve warm or place the potato salad into the fridge for an hour to cool.

Southwest Grilled Corn Recipe

Guinness Beef Stew Recipe

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