The family and I love Buffalo Chicken and love chips so what could be better than Buffalo Chicken Dip for my tortilla chips?!? This recipe is inexpensive, gluten free, easy to make, and packs a huge punch of flavor! It’s also a hit at any get together and is usually one of the first things gone. You can also use this as sandwich spread or on wraps to make a meal out of it!
Buffalo Chicken Dip
- 1 13 oz can chicken breast
- 6-10 oz buffalo sauce – we like Frank’s brand
- 4 oz cream cheese – room temperature
- 1/4 cup ranch dressing
- 8 oz shredded white cheese
- 2 celery stalks
Use a fork to separate the canned chicken in a medium bowl. You want it to be almost shredded. Add the buffalo sauce and mix well. Set aside while you prepare the remaining ingredients.
Combine the cream cheese and the ranch dressing. Stir ingredients together to create a smooth mixture and spread evenly to cover the bottom of your serving dish.
Top the cream cheese mixture with the buffalo chicken mixture.
Cross cut the celery to create 1/4″ thick textured slice. Layer the celery on top of the chicken. The dip is best with a little bit of celery in every bite. It adds a great crunch to the dip.
Top the celery with shredded white cheese and serve with tortilla chips or as a sandwich spread.
You could substitute blue cheese dressing in place of the ranch or sprinkle crumbled blue cheese on top. We love to load a tortilla shell or flat bread with this dip, lettuce, tomato, and other toppings!
You can make this dip for around $10 including the chips to serve it with. It’s a great dish to pass for a party or picnic.
Do you have a favorite recipe spin off of buffalo wings?