This post is sponsored by Mizkan. All comments and opinions are of my own.
Low Carb Pizza with RAGÚ Simply Creamy Garlic Parmesan With Cauliflower Sauce
I am eating a mostly keto/low carb diet, and PIZZA is definitely something that I must have in my life! I was excited to learn on a recent Walmart trip that there are two new RAGÚ Simply Creamy Sauce flavors: Garlic Parmesan & Alfredo – and they are both made from cauliflower coming in at only 3g carbs per serving! I was inspired to use the sauce on a delicious and healthy a low carb pizza. I chose the RAGÚ Simply Creamy Garlic Parmesan With Cauliflower Sauce though either would be tasty in this recipe.
Make sure you open your Valpak envelopes to get a 75¢ coupon for RAGÚ Simply Creamy Garlic Parmesan With Cauliflower Sauce and snag this sauce at Walmart.
#RaguSimplyCreamy
Low Carb Pizza with RAGÚ Simply Creamy Garlic Parmesan With Cauliflower Sauce
Dough Ingredients:
- 2 ounces cream cheese
- 1-1/2 cups shredded mozzarella cheese
- 1 cup almond flour
- 1/2 tsp xanthan gum
- 1 tsp baking powder (I always sift mine)
- 2 tsp Italian seasoning
- 1/2 tsp garlic powder
- ¼ teaspoon Himalayan pink salt
- 1 large egg, beaten, room temperature
Directions:
- Preheat oven to 350 degrees F
- In a microwave-safe bowl, melt the cream cheese and mozzarella till soft, in short increments. You want it combined but not liquid. Add in the other dry ingredients and mix well with a fork. Add in 1 beaten large egg and mix well
- Oil your hands with olive or avocado oil and knead the dough for a minute
- Allow dough to rest 2 minutes at room temperature
- Roll dough out onto parchment paper on a sheet pan, an oiled pizza stone, or a silicone baking sheet on a sheet pan to an approx 1/4 inch thickness. Adjust to your likeness, though too thick or thin will affect the cook time and how sturdy the dough is.
- Bake until golden brown, approximately 10-15 minutes. Pierce any large bubbles with a fork as it cooks.
- Turn off oven and leave in oven another 5-10 minutes till a deep golden brown
- Allow cooling to complete before topping, for best results
Topping the Pizza Crust:
- 1 Cup Mozzarella cheese
- 1 cup Mexican blend cheese
- 2 cups assorted vegetables and meats. Pre-cook veggies in the microwave or a skillet a few minutes to desired tenderness and to remove some water. Meats should entirely pre-cooked.
- Heat oven to 400 degrees F
- Spread 1 cup RAGÚ Simply Creamy Garlic Parmesan With Cauliflower Sauce over the crust
- Spread the cheese, then add the toppings of your choice
- Bake for 10 to 14 minutes until cheese is bubbly and done to your desired level
- Allow to set up a minute before you cut it into 8 slices so the cheese doesn’t run all over
- A 12″ Pizza gave 8 pieces, and carbs from the sauce are 12g for the whole pizza. Total carbs will depend on the ingredients used for toppings.
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