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Low Carb Pizza with RAGÚ Simply Creamy Garlic Parmesan With Cauliflower Sauce

Dough Ingredients:

• 2 ounces cream cheese
• 1-1/2 cups shredded mozzarella cheese
• 1 cup almond flour
• 1/2 tsp xanthan gum
• 1 tsp baking powder (I always sift mine)
• 2 tsp Italian seasoning
• 1/2 tsp garlic powder
• ¼ teaspoon Himalayan pink salt
• 1 large egg, beaten, room temperature

Directions:

• Preheat oven to 350 degrees F
• In a microwave-safe bowl, melt the cream cheese and mozzarella till soft, in short increments. You want it combined but not liquid. Add in the other dry ingredients and mix well with a fork. Add in 1 beaten large egg and mix well
• Oil your hands with olive or avocado oil and knead the dough for a minute
• Allow dough to rest 2 minutes at room temperature
• Roll dough out onto parchment paper on a sheet pan, an oiled pizza stone, or a silicone baking sheet on a sheet pan to an approx 1/4 inch thickness. Adjust to your likeness, though too thick or thin will affect the cook time and how sturdy the dough is.
• Bake until golden brown, approximately 10-15 minutes. Pierce any large bubbles with a fork as it cooks.
• Turn off oven and leave in oven another 5-10 minutes till a deep golden brown
• Allow cooling to complete before topping, for best results

Topping the Pizza Crust:

• 1 Cup Mozzarella cheese
• 1 cup Mexican blend cheese
• 2 cups assorted vegetables and meats. Pre-cook veggies in the microwave or a skillet a few minutes to desired tenderness and to remove some water. Meats should entirely pre-cooked.
• Heat oven to 400 degrees F
• Spread 1 cup RAGÚ Simply Creamy Garlic Parmesan With Cauliflower Sauce over the crust
• Spread the cheese, then add the toppings of your choice
• Bake for 10 to 14 minutes until cheese is bubbly and done to your desired level
• Allow to set up a minute before you cut it into 8 slices so the cheese doesn’t run all over
• A 12″ Pizza gave 8 pieces, and carbs from the sauce are 12g for the whole pizza. Total carbs will depend on the ingredients used for toppings.

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