Low Carb Pizza with RAGÚ Simply Creamy Garlic Parmesan With Cauliflower Sauce

This post is sponsored by Mizkan. All comments and opinions are of my own.

Low Carb Pizza with RAGÚ Simply Creamy Garlic Parmesan With Cauliflower Sauce

I am eating a mostly keto/low carb diet, and PIZZA is definitely something that I must have in my life! I was excited to learn on a recent Walmart trip that there are two new RAGÚ Simply Creamy Sauce flavors: Garlic Parmesan & Alfredo – and they are both made from cauliflower coming in at only 3g carbs per serving! I was inspired to use the sauce on a delicious and healthy a low carb pizza. I chose the RAGÚ Simply Creamy Garlic Parmesan With Cauliflower Sauce though either would be tasty in this recipe.

Make sure you open your Valpak envelopes to get a 75¢ coupon for RAGÚ Simply Creamy Garlic Parmesan With Cauliflower Sauce and snag this sauce at Walmart.

#RaguSimplyCreamy

Low Carb Pizza with RAGÚ Simply Creamy Garlic Parmesan With Cauliflower Sauce

Dough Ingredients:

2 ounces cream cheese
1-1/2 cups shredded mozzarella cheese
1 cup almond flour
1/2 tsp xanthan gum
1 tsp baking powder (I always sift mine)
2 tsp Italian seasoning
1/2 tsp garlic powder
¼ teaspoon Himalayan pink salt
1 large egg, beaten, room temperature

Directions:

Preheat oven to 350 degrees F
In a microwave-safe bowl, melt the cream cheese and mozzarella till soft, in short increments. You want it combined but not liquid. Add in the other dry ingredients and mix well with a fork. Add in 1 beaten large egg and mix well
Oil your hands with olive or avocado oil and knead the dough for a minute
Allow dough to rest 2 minutes at room temperature
Roll dough out onto parchment paper on a sheet pan, an oiled pizza stone, or a silicone baking sheet on a sheet pan to an approx 1/4 inch thickness. Adjust to your likeness, though too thick or thin will affect the cook time and how sturdy the dough is.
Bake until golden brown, approximately 10-15 minutes. Pierce any large bubbles with a fork as it cooks.
Turn off oven and leave in oven another 5-10 minutes till a deep golden brown
Allow cooling to complete before topping, for best results

Topping the Pizza Crust:

1 Cup Mozzarella cheese
1 cup Mexican blend cheese
2 cups assorted vegetables and meats. Pre-cook veggies in the microwave or a skillet a few minutes to desired tenderness and to remove some water. Meats should entirely pre-cooked.
Heat oven to 400 degrees F
Spread 1 cup RAGÚ Simply Creamy Garlic Parmesan With Cauliflower Sauce over the crust
Spread the cheese, then add the toppings of your choice
Bake for 10 to 14 minutes until cheese is bubbly and done to your desired level
Allow to set up a minute before you cut it into 8 slices so the cheese doesn’t run all over
A 12″ Pizza gave 8 pieces, and carbs from the sauce are 12g for the whole pizza. Total carbs will depend on the ingredients used for toppings.