- Fist brown a roll of (Turkey)sausage or whatever kind you like.
- Break the pieces up into small chunks as it is cooking.
- When brown, do not drain. Add about 5T of flour to coat the sausage.
- Next, turn the heat to medium and add about 1 1/2 cups milk. Stir all together and cook for a few minutes. The flour is going to start thickening up into gravy. You are going to have to add more milk, a little at a time, to get the gravy to the consistency that you and your family like. In total I add about 2 1/4 cups milk but honestly every batch is different.
Here is Tiffany’s Super Easy and Really Awesome Biscuits & Gravy Recipe: