How To Make Gluten-Free Cinnamon Banana Pancakes
Treat your family or yourself to a special treat. These Cinnamon Banana Pancakes are gluten-free and full of flavor.
- 1.5 cups almond meal
- 1 cup gluten-free oat flour (or gluten-free oats ground into a flour)
- 1 teaspoon baking powder
- 2.5 tablespoons + 1/2 teaspoon cinnamon (divided)
- 3 bananas
- 2 tablespoons pure maple syrup
- 3/4 cups almond milk
- 1/2 teaspoon almond extract
In a large bowl, combine all dry ingredients and mix really well.
In a smaller bowl, mash half of one of the bananas. Combine remaining liquid ingredients with the banana.
Slice one full banana into extremely small slices- these will top the pancakes.
Add the wet ingredients to the dry ingredients and whisk until no clumps remain.
Spray a large pan with nonstick spray and heat over medium heat. Portion and pour the pancake mix into the pan. Top each pancake with the small sliced bananas and a sprinkle of cinnamon.
Cook for 5 minutes or until slightly firm and brown on the underside. Flip and cook for another 2-3 minutes. Repeat with the rest of the batter.
Slice the remaining one and a half bananas into thick chunks and serve on top of the pancakes with syrup.
Makes 11 pancakes
Thank you Fit As A Mama Bear for sharing this wonderful recipe with us.
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