How To Make Gluten-Free Cinnamon Banana Pancakes
Treat your family or yourself to a special treat. These Cinnamon Banana Pancakes are gluten-free and full of flavor.

Ingredients

• 1.5 cups almond meal
• 1 cup gluten-free oat flour (or gluten-free oats ground into a flour)
• 1 teaspoon baking powder
• 2.5 tablespoons + 1/2 teaspoon cinnamon (divided)
• 3 bananas
• 2 tablespoons pure maple syrup
• 3/4 cups almond milk
• 1/2 teaspoon almond extract

Directions

In a large bowl, combine all dry ingredients and mix really well.

In a smaller bowl, mash half of one of the bananas. Combine remaining liquid ingredients with the banana.

Slice one full banana into extremely small slices- these will top the pancakes.

Add the wet ingredients to the dry ingredients and whisk until no clumps remain.

Spray a large pan with nonstick spray and heat over medium heat. Portion and pour the pancake mix into the pan. Top each pancake with the small sliced bananas and a sprinkle of cinnamon.

Cook for 5 minutes or until slightly firm and brown on the underside. Flip and cook for another 2-3 minutes. Repeat with the rest of the batter.

Slice the remaining one and a half bananas into thick chunks and serve on top of the pancakes with syrup.

Makes 11 pancakes

Thank you Fit As A Mama Bear for sharing this wonderful recipe with us.

Your family will thank you will happy smiles and warm hugs!

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