STOP. Whatever you are planning on making for dinner, if you have these 4 ingredients you HAVE to make these biscuits tonight!! I made these the other night and I am still a ROCK STAR with my family! They were AWESOME!! If you have a Popeye’s in your area these taste just like the biscuits from that drive-through! There is a new coupon for the Bisquick HERE. Thanks MyLitter.
I could seriously eat an entire pan with butter and jelly.
7 UP (or Sierra Mist) Biscuits
2 cups Bisquick (coupon HERE)
1/2 cup sour cream
1/2 cup 7-up
1/4 cup melted butter
Cut sour cream into biscuit mix, add 7-Up. Makes a very soft dough.
Sprinkle additional biscuit mix on board or table and pat dough out. Melt 1/4 cup butter in a 9 inch square pan. Place cut biscuits in pan and bake at 450 degrees until golden brown.
You will NOT be sorry!
Click HERE to download the IHTM Free toolbar - Never miss a deal
{ 18 comments… read them below or add one }
Next Comments →
Oh lawd I miss Popeyes!! We moved here to WV from Louisiana 9 years ago and I promise Popeyes in on my top 5 list of things I miss!
After Hurricane Katrina, a newsreporter asked a New Orlean’s woman how people have been coping with all the lost churches in New Orleans..her reply was I don’t know bout ya’ll, but we f*x with Popeye’s down here…The reporter’s reaction was priceless!!!
I LOVE Popeyes biscuits – am going to try this and I’ll let you know!
One question – how thin/thick is your dough before you cut it out? Or, can you just place it in the 9 inch square pan, let it cook and then cut biscuit squares? Thanks for any help
I just place it in the pan and then cut it after they are done
Mmm, sounds yummy! I love biscuits. Mahalo for the recipe. Will try today.
Sounds good can I replace the 7-up with sparkling water or plain selzter
I don’t know, I suppose you could but it’s not nearly as fun
You could replace it for carbonation but it doesnt replace the taste that it gives it from the 7up
Ok… These were awesome, Im never making homemade biscuits again.
I tried this tonight!!! Though I did it with Jiffy Mix. AWESOME!
Salted or unsalted butter?
I I just made a batch. I used Ginger Ale because that is all what I had. Mmm, lovely! Thanks for posting!
Next Comments →
{ 1 trackback }